Similarly, the $10.50 Upstream Benedict filled both the bill and the stomach. The tender and darned tasty pig resembled an expertly prepared carnitas, making for a satisfyingly rustic dish that can keep one sated all day. The chile possessed mild heat and a surprising depth of flavor for a restaurant version. These cheddar and jack cheese-covered hash browns came topped with her selection of a Niman Ranch cage-free egg, green chile and, for a $1.75 up-charge, pulled pork. Perhaps I’ve been spoiled by the java from other locally owned Pearl Street locations, but I had an expectation of something more full-bodied than what I wound up with.įortunately, no one could dispute the robust flavor of Zoe’s gluten-free choice of the $7.75 Snooze spuds deluxe. This brew was definitely smooth in flavor, but I wanted to like it more than I did. Our friendly and informative server started things off with a cup of $2.25 organic Guatemalan coffee. Lunch choices include a BLT salad, as well as numerous sandwiches, such as grilled cheese with tomato soup. Of course, a full complement of egg dishes, ranging from omelets to huevos rancheros, are available, as are oatmeal, granola and French toast. There’s also a proverbial smorgasbord of $7.50 pancakes, which includes the usual suspects, like blueberry, as well as more unique selections like a sweet potato variation. While waiting for friend Zoe to arrive for a midweek brunch, I surveyed the menu, which features a variety of Eggs Benedict interpretations ranging from $8.50 to $11. Alas, this comment might be a symptom of incubating hipsterness. The only thing missing was an Esquivel! bachelor pad soundtrack. These touches create a retro space-age atmosphere that makes you think that if George Jetson had an Airstream trailer, it might look like this. It’s a bright and airy space, furnished with yellow seats, orange tabletops and vinyl banquettes. Nevertheless, I felt compelled to see if it was all it was cracked up to be. Hipster acquaintances lauded Snooze’s original Denver locations, and the contrarian made me leery of the Boulder spot. My hipsterphobia made me leery of one of the new additions to Pearl Street, Snooze, a self-described “a.m. Granted, I hang out with people that drink Pabst Blue Ribbon and wear kilts, ironically, and I even own a few fedoras and have volunteered at the roller derby, but moi, a hipster? Come April, you won’t want to hit the snooze button and sleep through breakfast.A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster. Eatery was founded by brothers Jon and Adam Schlegel, in Denver’s Ballpark neighborhood. The Colorado-born restaurant will serve as the anchor tenant for the project, occupying 3,800 square feet with 182 total seats and a large outdoor patio. The restaurant’s current Colorado locations are focused in metro Denver, Fort Collins and Boulder, but they’ve expanded into Arizona, California and Texas. The construction should be completed soon and Snooze should be open by April. and Agora Point in northern Colorado Springs. Snooze diverts 85-95 percent of its waste by recycling and composting where facilities are available, responsibly source their seasonal menu and they donate one percent of their sales back into the community.Ĭonfluent Development, a Denver-based real estate investment and development firm, is nearing completion on an 8,265-square-foot multi-tenant retail development on the corner of N. Not only is the food a great reason to get up and smell the pineapple upside down pancakes-or maybe it’s their delicious morning cocktails-They have a completely different approach to being “green.” Now the popular restaurant is opening up here in Colorado Springs. Eatery has been a Denver favorite since 2006.
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